OnFresh – Food-Tech

OnFresh Food-Tech

Innovation & Sustainability

Our mission is to partner with the Brazilian food industry, bringing innovative foreign technologies that challenge conventional food production. We believe in products and ideas that aim to increase the country’s sustainability, health, and efficiency of food production. We seek a better future with more significant benefits for this and future generations.

Our Business

OnFresh dedicates itself to the exclusive representation of established and startup foreign companies seeking a successful entry into the Brazilian market. In this market, we have many contacts of people, large companies, and distributors from all fields.

Our team has extensive expertise in investments in technology, startup, and venture capital companies. We participate in numerous businesses and operations in this field.

One of our primary goals is to form solid and high-quality relationships by helping to strategically organize partners in the country, customers, and distribution. All in a legal, practical, objective, and efficient way, through all the experience and potential of our professionals. Within the business, we monitor the process from the moment of its elaboration in Brazil, the day-to-day establishment, the negotiations, and the execution of sales. We also hire the best consultancy press office teams to successfully promote the company in the most exemplary networks Brazil offers. The Southeast region is where the highest number and largest scale companies are concentrated. Therefore, our headquarters are located in the most strategic position, facilitating the expansion of networking and partnership opportunities. With years of experience and countless connections, we aim to transform our partners into a consolidated brand in the country with high revenue. We have a customized structure. It is agile, efficient, transparent, and proven highly successful in the Brazilian market.

Opportunity and importance of the development of FoodTech in Brazil

Among its main characteristics, Brazil has a high capacity for food production. It is currently the world’s largest producer of sugar, coffee, and soybeans, responsible for 50% of the world market for this grain.

It is also the largest exporter of corn. The Brazilian national food production feeds 10% of the world population. In addition, the country is the 4th largest grain producer, with 7.8% of global production, just behind the USA, China, and India.

However, with increasing demand for food worldwide, production processes are increasingly invasive, harming the environment and contributing to global warming.

Our goal is to create a balance between producing quality foods with more benefits for the greatest number of people and maintaining sustainability while preserving the environment. We seek to bring change and ensure a future with sustainable and viable development for the entire ecosystem where we live.